Livres : Gastronomie en langue étrangère et Généralités, guides. Librairie Decitre

Caldos/Broths. Edition bilingue Espagnol-Anglais

Ricard Camarena

48,30 €

Baklava to Tarte Tatin. A World Tour in 110 Dessert Recipes

Bernard Laurance

29,90 €

Inside Chefs' Fridges, Europe. Los grandes chefs nos abren sus frigorificos

Carrie Solomon, Adrian Moore

39,99 €

Everyday Super Food

Jamie Oliver

35,20 €

Ripailles. Traditional French Cuisine

Stéphane Reynaud

Grand Format

26,90 €

The DIY Cook

Tim Hayward

33,80 €

French Brasserie Cookbook. The Heart of French Home Cooking

Daniel Galmiche

23,90 €

Afro-Vegan. Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Bryant Terry

26,00 €

Vegetarian London
7th edition

Alex Bourke

14,95 €

Balls !. 30 recettes pour faire le tour de la boulette

Franck Schmitt

7,90 €

Vegetarian Paris

Aurelia D'Andrea

Poche

14,95 €

La Cuisine. Everyday French Home Cooking

Françoise Bernard

21,30 €

Light French Recipes. A Parisian Diet Cookbook

Jean-Michel Cohen

17,50 €

Vegetarian North of England

Alex Bourke, Ronny Worsey

14,95 €

Sicily

Phaidon

Grand Format

35,00 €

15 Minute Meals

Jamie Oliver

Grand Format

37,90 €

Fresh & Easy

Jane Hornby

39,95 €

Vegetarian Scotland

Alex Bourke, Ronny Worsey

Poche

12,95 €

Ritz Paris. Haute Cuisine

Michel Roth, Jean-François Mesplède, Grant Symon

Beau Livre

56,00 €

River Cottage. Veg Everyday!

Hugh Fearnley-Whittingstall

Grand Format

33,80 €

Provençal Recipes

Andy Brabon

Poche

9,50 €

Ricette in famiglia

White Star

15,90 €

Recipe for murder. Frightfully good food inspired by fiction

Estérelle Payany

18,00 €

The Book of Tapas

Simone Ortega, Inés Ortega

Grand Format

39,95 €

The Physiology of Taste. Or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

Grand Format

21,40 €

I Know How to Cook

Ginette Mathiot

Beau Livre

39,95 €

At the Crillon and at home

Jean-François Piège

52,00 €

The best recipes from Burgundy

Gérald Carpentier

5,70 €

Sweet and savory tarts

Eric Kayser

Beau Livre

30,50 €

All the Presidents' Pastries. Twenty-Five Years in the White House, A Memoir

Roland Mesnier, Christian Malard

25,50 €

Bocuse in Your Kitchen. Simple French Recipes for the Home Chef

Paul Bocuse

30,50 €

Sophies Cakes

Sophie Dudemaine

24,10 €

Moroccan Cuisine. Edition en langue anglaise

Paula Wolfert

16,40 €

The Duchy Originals Cookbook

Nick Sandler

29,10 €

Great Women Chefs of Europe

Gilles Pudlowski, Maurice Rougemont

Beau Livre

42,00 €

French Food and Cooking. Over 200 classic and contemporary dishes, shown step-by-step

Carole Clements, Elizabeth Wolf-Cohen

35,00 €

Gastronomie en langue étrangère

Gastronomie en langue étrangère

Caldos/Broths. Edition bilingue Espagnol-Anglais

Baklava to Tarte Tatin. A World Tour in 110 Dessert Recipes

Inside Chefs' Fridges, Europe. Los grandes chefs nos abren sus frigorificos

Everyday Super Food

Ripailles. Traditional French Cuisine

The DIY Cook

French Brasserie Cookbook. The Heart of French Home Cooking

Afro-Vegan. Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Vegetarian London7th edition

Balls !. 30 recettes pour faire le tour de la boulette

Vegetarian Paris

La Cuisine. Everyday French Home Cooking

Light French Recipes. A Parisian Diet Cookbook

Vegetarian North of England

Sicily

15 Minute Meals

Fresh & Easy

Vegetarian Scotland

Ritz Paris. Haute Cuisine

River Cottage. Veg Everyday!

Provençal Recipes

Ricette in famiglia

Recipe for murder. Frightfully good food inspired by fiction

The Book of Tapas

The Physiology of Taste. Or Meditations on Transcendental Gastronomy

I Know How to Cook

At the Crillon and at home

The best recipes from Burgundy

Sweet and savory tarts

All the Presidents' Pastries. Twenty-Five Years in the White House, A Memoir

Bocuse in Your Kitchen. Simple French Recipes for the Home Chef

Sophies Cakes

Moroccan Cuisine. Edition en langue anglaise

The Duchy Originals Cookbook

Great Women Chefs of Europe

French Food and Cooking. Over 200 classic and contemporary dishes, shown step-by-step

Vegetarian London
7th edition