Livres : Gastronomie en langue étrangère et Généralités, guides. Librairie Decitre

You are what you eat. Cookbook

Gillian MacKeith

21,40 €

Trifles

Trish Deseine, Deirdre Rooney

7,99 €

Feast. Food That Celebrates Life

Nigella Lawson

Beau Livre

40,60 €

Jamie's Dinners. The Essential Cookbook

Jamie Oliver

Grand Format

40,60 €

Steak frites and classic french bistro cooking

Pierre-Yves Chupin

27,00 €

5/5

The River Cottage Year

Hugh Fearnley-Whittingstall

27,70 €

Herbes De Provence. Seven Top Provencal Chefs And Their Recipes

Anthony Gardiner

23,00 €

Cooking Techniques

Le Cordon bleu

37,40 €

Marvelous Recipes From The French Heartland. Regis Marcon

Patrick André, Jean-François Abert

50,00 €

The return of the Naked Chef

Jamie Oliver

21,40 €

Recipes From A French Kitchen

Carole Clements, Elizabeth Wolf-Cohen

10,67 €

Happy Days with the Naked Chef

Jamie Oliver

21,40 €

At Home In Provence

Patricia Wells, Robert Fréson

30,34 €

Great Cooks And Their Recipes From Taillevent To Escoffier

Anne Willan

22,90 €

The Food Of France

Sarah Randell, Maria Villegas, Chris-L Jones

41,90 €

Burgundy

Hubrecht Duijker

29,00 €

Recipes From The French Wine Harvest. Vintage Feasts From The Vineyards

Rosi Hanson

25,75 €

French. The True Taste Of France In Classic Regional Dishes

Collectif

14,48 €

Discovering The Country Vineyards Of France

Michael Busselle

41,92 €

Savouring France. Recipes And Reflections On French Cooking

Georgeanne Brennan

19,00 €

Marie Claire Food Fast

Donna Hay

36,44 €

Paul Bocuse's regional French cooking

Paul Bocuse

Grand Format

20,50 €

Bretonische Küche zum Verlieben

Jacques Thorel

12,04 €

A Little French Cookbook

Janet Laurence

6,00 €

A Little Coffee Cookbook

Janet Laurence

7,50 €

A Little Provencal Cookbook

Marilyn Bright

6,00 €

A Little Spice Cookbook

Marilyn Bright

6,00 €

The concise larousse gastronomique

Larousse

59,00 €

French Vineyards. The Complete Guide And Companion

Michael Busselle

Album

39,64 €

Crafty French Cooking

Michael Barry

28,66 €

Invitation To Mediterranean Cooking. 150 Vegetarian And Seafood Recipes

Claudia Roden's

Album

39,64 €

French Tarts. 50 Savory And Sweet Recipes

Linda Dannenberg

38,00 €

Cheese Dishes

Rose Elliot

2,50 €

Starters

Lesley Waters

2,50 €

Ice Creams And Semi Freddi

Franco Taruschio, Ann Taruschio

2,50 €

Pasta

Joy Davies

2,50 €