French Food and Cooking. Over 200 classic and contemporary dishes, shown step-by-step
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- Nombre de pages256
- PrésentationBroché
- Poids1.625 kg
- Dimensions23,5 cm × 30,0 cm × 2,3 cm
- ISBN0-7548-1437-8
- EAN9780754814375
- Date de parution01/04/2005
- ÉditeurLorenz Books
Résumé
Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Crème Brûlée and Chocolate Truffles, and also features lesser known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pâté, and Chocolate Sorbet.
Delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautés, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated with over 900 glorious and tempting colour photographs. Handy glossary of techniques plus cook's tips for perfect results
Delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautés, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated with over 900 glorious and tempting colour photographs. Handy glossary of techniques plus cook's tips for perfect results
Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Crème Brûlée and Chocolate Truffles, and also features lesser known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pâté, and Chocolate Sorbet.
Delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautés, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated with over 900 glorious and tempting colour photographs. Handy glossary of techniques plus cook's tips for perfect results
Delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautés, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated with over 900 glorious and tempting colour photographs. Handy glossary of techniques plus cook's tips for perfect results
