Essentials of French Cuisine. Over 80 Simple and Timeless Recipes to Cook at Home

Laurent Mariotte is a bestselling french cook, food writer and TV and radio presenter who is valued for the simplicity of his food. In essentials of french cuisine, Laurent shares a collection of 80 classic french recipes, from starters such cheese soufflé and onion soup, mains including moules marinières and beef stew, and desserts like clafoutis, lemon tart and chocolate mousse. With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. From understanding the importance of high-quality ingredients, to learning basic techniques, laurent will guide you through the fundamentals of french cooking. Plus, there are menus that offer inspiration for every occasion. This is the go-to cookbook for french cuisine from a well-renowned cook and will be the perfect companion for any home cook.