Vegetable Gardening Wisdom. Daily Advice and Inspiration for Getting the Most from Your Garden
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
- Nombre de pages288
- FormatePub
- ISBN978-1-63586-142-6
- EAN9781635861426
- Date de parution18/03/2019
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurStorey Publishing, LLC
Résumé
Sometimes the best gardening advice comes in tidbits shared over the fence by a sage neighbor. In Vegetable Gardening Wisdom, master gardener Kelly Smith Trimble shares her tried-and-true ideas and guidance for succeeding at and enjoying every aspect of herb and vegetable gardening. This lively, beautifully designed package makes a perfect gift and a source of daily inspiration, as Trimble invites readers to dip in regularly for bite-sized pieces of information on everything from gardening itself to cooking and preserving, creative ways to use the harvest, and ideas for reducing garden and kitchen waste.
Discover the best herbs to grow indoors, the best way to start peas, how to use lettuce as a living mulch in the garden, how to make compost tea, how to identify beneficial bugs, how to blanch cauliflower, and much more. Woven in among Trimble's tips are helpful and inspiring quotes from other plant-loving folks, including novelist Jamaica Kincaid, vegetable gardening guru Ed Smith, and renowned chef Sean Brock.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Discover the best herbs to grow indoors, the best way to start peas, how to use lettuce as a living mulch in the garden, how to make compost tea, how to identify beneficial bugs, how to blanch cauliflower, and much more. Woven in among Trimble's tips are helpful and inspiring quotes from other plant-loving folks, including novelist Jamaica Kincaid, vegetable gardening guru Ed Smith, and renowned chef Sean Brock.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Sometimes the best gardening advice comes in tidbits shared over the fence by a sage neighbor. In Vegetable Gardening Wisdom, master gardener Kelly Smith Trimble shares her tried-and-true ideas and guidance for succeeding at and enjoying every aspect of herb and vegetable gardening. This lively, beautifully designed package makes a perfect gift and a source of daily inspiration, as Trimble invites readers to dip in regularly for bite-sized pieces of information on everything from gardening itself to cooking and preserving, creative ways to use the harvest, and ideas for reducing garden and kitchen waste.
Discover the best herbs to grow indoors, the best way to start peas, how to use lettuce as a living mulch in the garden, how to make compost tea, how to identify beneficial bugs, how to blanch cauliflower, and much more. Woven in among Trimble's tips are helpful and inspiring quotes from other plant-loving folks, including novelist Jamaica Kincaid, vegetable gardening guru Ed Smith, and renowned chef Sean Brock.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Discover the best herbs to grow indoors, the best way to start peas, how to use lettuce as a living mulch in the garden, how to make compost tea, how to identify beneficial bugs, how to blanch cauliflower, and much more. Woven in among Trimble's tips are helpful and inspiring quotes from other plant-loving folks, including novelist Jamaica Kincaid, vegetable gardening guru Ed Smith, and renowned chef Sean Brock.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.