The Green Slow Cooker Cookbook. 80 easy and delicious vegan and vegetarian recipes
Par : ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- FormatePub
- ISBN978-0-600-63867-4
- EAN9780600638674
- Date de parution07/11/2024
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHamlyn
Résumé
80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKERPerfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are.
Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless!CONTENTS INCLUDE: Breakfast ClubVegan: Salted maple granola; Smoky breakfast beansVegetarian: Shakshuka; Blueberry & cinnamon French toastMains: 3 1/2 Hours or LessVegan: Moroccan meatless meatballs; Sweet potato mac & cheese Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneerMains: More than 3 1/2 HoursVegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pieVegetarian: Black bean chilli tacos; Smoked tofu laksaSweet TreatsVegan: Cinnamon tahini rolls; Lemon blueberry drizzle cakeVegetarian: Earl grey crème brûlée; Chocolate & espresso mousse;
Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless!CONTENTS INCLUDE: Breakfast ClubVegan: Salted maple granola; Smoky breakfast beansVegetarian: Shakshuka; Blueberry & cinnamon French toastMains: 3 1/2 Hours or LessVegan: Moroccan meatless meatballs; Sweet potato mac & cheese Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneerMains: More than 3 1/2 HoursVegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pieVegetarian: Black bean chilli tacos; Smoked tofu laksaSweet TreatsVegan: Cinnamon tahini rolls; Lemon blueberry drizzle cakeVegetarian: Earl grey crème brûlée; Chocolate & espresso mousse;
80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKERPerfect for busy lifestyles, the recipes in this cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are.
Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless!CONTENTS INCLUDE: Breakfast ClubVegan: Salted maple granola; Smoky breakfast beansVegetarian: Shakshuka; Blueberry & cinnamon French toastMains: 3 1/2 Hours or LessVegan: Moroccan meatless meatballs; Sweet potato mac & cheese Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneerMains: More than 3 1/2 HoursVegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pieVegetarian: Black bean chilli tacos; Smoked tofu laksaSweet TreatsVegan: Cinnamon tahini rolls; Lemon blueberry drizzle cakeVegetarian: Earl grey crème brûlée; Chocolate & espresso mousse;
Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless!CONTENTS INCLUDE: Breakfast ClubVegan: Salted maple granola; Smoky breakfast beansVegetarian: Shakshuka; Blueberry & cinnamon French toastMains: 3 1/2 Hours or LessVegan: Moroccan meatless meatballs; Sweet potato mac & cheese Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneerMains: More than 3 1/2 HoursVegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pieVegetarian: Black bean chilli tacos; Smoked tofu laksaSweet TreatsVegan: Cinnamon tahini rolls; Lemon blueberry drizzle cakeVegetarian: Earl grey crème brûlée; Chocolate & espresso mousse;
