The Batch Lady Grab and Cook. THE NUMBER ONE BESTSELLER

Par : Suzanne Mulholland
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  • FormatePub
  • ISBN978-1-5299-2203-5
  • EAN9781529922035
  • Date de parution15/02/2024
  • Protection num.Adobe DRM
  • Infos supplémentairesepub
  • ÉditeurEbury Digital

Résumé

Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.*Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry.
All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.-Suzanne presents Channel 4 TV programme Batch from Scratch with Joe Swash.-'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement - it's fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell-Number one non-fiction bestseller, The Sunday Times, February 2024
Suzanne presents Batch from Scratch (Channel 4) with Joe Swash.*Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry.
All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.-Suzanne presents Channel 4 TV programme Batch from Scratch with Joe Swash.-'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement - it's fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell-Number one non-fiction bestseller, The Sunday Times, February 2024