One Night in Kelso
E-book
0,99 €
How to Manage Your Manager: All the Credit, Half the Work
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- FormatePub
- ISBN978-1-7324479-2-9
- EAN9781732447929
- Date de parution19/12/2019
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurMilo Denison
Résumé
How to Manage Your Manager is a satirical look at being successful in a corporate environment, told from the point of view of one who has done it. This book uses real life examples taken from the work place to help you become a more highly valued employee in your chosen profession - without working any harder for it. Milo Denison has spent the majority of his life working for large multinational companies.
Over a period of 20-plus years, he has worked in call centers, engineering teams, project management and more, including a barista stint for a well-known coffee chain. Most of the time was spent fighting the system, but on occasion he would use the system for his own advancement. Throughout it all, he learned how to gently influence those he reported to and to get others to work for him as much as he worked for them.
Over a period of 20-plus years, he has worked in call centers, engineering teams, project management and more, including a barista stint for a well-known coffee chain. Most of the time was spent fighting the system, but on occasion he would use the system for his own advancement. Throughout it all, he learned how to gently influence those he reported to and to get others to work for him as much as he worked for them.
How to Manage Your Manager is a satirical look at being successful in a corporate environment, told from the point of view of one who has done it. This book uses real life examples taken from the work place to help you become a more highly valued employee in your chosen profession - without working any harder for it. Milo Denison has spent the majority of his life working for large multinational companies.
Over a period of 20-plus years, he has worked in call centers, engineering teams, project management and more, including a barista stint for a well-known coffee chain. Most of the time was spent fighting the system, but on occasion he would use the system for his own advancement. Throughout it all, he learned how to gently influence those he reported to and to get others to work for him as much as he worked for them.
Over a period of 20-plus years, he has worked in call centers, engineering teams, project management and more, including a barista stint for a well-known coffee chain. Most of the time was spent fighting the system, but on occasion he would use the system for his own advancement. Throughout it all, he learned how to gently influence those he reported to and to get others to work for him as much as he worked for them.
