Edible Excellence, Part 2: Cuisines Of The World. Edible Excellence, #9
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- FormatePub
- ISBN978-1-5365-8475-2
- EAN9781536584752
- Date de parution02/10/2016
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurAlex Ander
Résumé
TASTE THE WORLDAuthentic Recipes from Every Corner of the GlobeDiscover a world of flavor with this international cookbook collection for food enthusiasts. Whether you're an adventurous home chef or a beginner in the kitchen, this beautifully curated box set is your passport to traditional, time-honored dishes. This second installment of the Edible Excellence series brings together a diverse array of recipes inspired by Sahara Sanders' travels and culinary discoveries.
With decades of experience exploring different cuisines, the author shares her personal favorites and provides practical guidance for creating extraordinary meals. What's Inside?1. Best Recipes from Eastern Europe - Hearty comfort foods and timeless classics from Ukraine, Poland, Moldova, and more.2. Traditional Asian Dishes - Bold spices and distinctive flavors from China, Japan, Thailand, and beyond.3.
African Cuisine - The vibrant tastes of Africa, from savory soups to delightful desserts. Each recipe is thoughtfully crafted to be beginner-friendly, with clear instructions and tips for mastering authentic techniques. From hot bowls of Eastern European borscht to fragrant Asian tom yum and African moi moi, this collection celebrates the diversity of flavors. Why You'll Love It:- Features a wide variety of recipes suitable for all skill levels, from novices to seasoned cooks.- Shares tips for enhancing flavors and making every dish unforgettable.- Introduces traditional techniques that bring cultures to life through food.
Whether you're hosting a dinner party, preparing a family meal, or simply expanding your culinary horizons, Edible Excellence, Part 2: Cuisines of the World will inspire you to transform everyday ingredients into exceptional, culturally rich meals. Additional Treats:- Italian Cuisine- French Cookbook- Chinese Cuisine- Sushi Recipes (Japanese Cuisine)- Apple Cookbook- Orange Recipes- Banana Cookbook- Sushi Recipes- Mouth-Watering Seafood Dishes- Romantic Dinner Ideas- Cooking Tips and Advice- Healthy Cooking- Fat-Burning Foods- Healthy Eating Tips- And More.
With decades of experience exploring different cuisines, the author shares her personal favorites and provides practical guidance for creating extraordinary meals. What's Inside?1. Best Recipes from Eastern Europe - Hearty comfort foods and timeless classics from Ukraine, Poland, Moldova, and more.2. Traditional Asian Dishes - Bold spices and distinctive flavors from China, Japan, Thailand, and beyond.3.
African Cuisine - The vibrant tastes of Africa, from savory soups to delightful desserts. Each recipe is thoughtfully crafted to be beginner-friendly, with clear instructions and tips for mastering authentic techniques. From hot bowls of Eastern European borscht to fragrant Asian tom yum and African moi moi, this collection celebrates the diversity of flavors. Why You'll Love It:- Features a wide variety of recipes suitable for all skill levels, from novices to seasoned cooks.- Shares tips for enhancing flavors and making every dish unforgettable.- Introduces traditional techniques that bring cultures to life through food.
Whether you're hosting a dinner party, preparing a family meal, or simply expanding your culinary horizons, Edible Excellence, Part 2: Cuisines of the World will inspire you to transform everyday ingredients into exceptional, culturally rich meals. Additional Treats:- Italian Cuisine- French Cookbook- Chinese Cuisine- Sushi Recipes (Japanese Cuisine)- Apple Cookbook- Orange Recipes- Banana Cookbook- Sushi Recipes- Mouth-Watering Seafood Dishes- Romantic Dinner Ideas- Cooking Tips and Advice- Healthy Cooking- Fat-Burning Foods- Healthy Eating Tips- And More.
TASTE THE WORLDAuthentic Recipes from Every Corner of the GlobeDiscover a world of flavor with this international cookbook collection for food enthusiasts. Whether you're an adventurous home chef or a beginner in the kitchen, this beautifully curated box set is your passport to traditional, time-honored dishes. This second installment of the Edible Excellence series brings together a diverse array of recipes inspired by Sahara Sanders' travels and culinary discoveries.
With decades of experience exploring different cuisines, the author shares her personal favorites and provides practical guidance for creating extraordinary meals. What's Inside?1. Best Recipes from Eastern Europe - Hearty comfort foods and timeless classics from Ukraine, Poland, Moldova, and more.2. Traditional Asian Dishes - Bold spices and distinctive flavors from China, Japan, Thailand, and beyond.3.
African Cuisine - The vibrant tastes of Africa, from savory soups to delightful desserts. Each recipe is thoughtfully crafted to be beginner-friendly, with clear instructions and tips for mastering authentic techniques. From hot bowls of Eastern European borscht to fragrant Asian tom yum and African moi moi, this collection celebrates the diversity of flavors. Why You'll Love It:- Features a wide variety of recipes suitable for all skill levels, from novices to seasoned cooks.- Shares tips for enhancing flavors and making every dish unforgettable.- Introduces traditional techniques that bring cultures to life through food.
Whether you're hosting a dinner party, preparing a family meal, or simply expanding your culinary horizons, Edible Excellence, Part 2: Cuisines of the World will inspire you to transform everyday ingredients into exceptional, culturally rich meals. Additional Treats:- Italian Cuisine- French Cookbook- Chinese Cuisine- Sushi Recipes (Japanese Cuisine)- Apple Cookbook- Orange Recipes- Banana Cookbook- Sushi Recipes- Mouth-Watering Seafood Dishes- Romantic Dinner Ideas- Cooking Tips and Advice- Healthy Cooking- Fat-Burning Foods- Healthy Eating Tips- And More.
With decades of experience exploring different cuisines, the author shares her personal favorites and provides practical guidance for creating extraordinary meals. What's Inside?1. Best Recipes from Eastern Europe - Hearty comfort foods and timeless classics from Ukraine, Poland, Moldova, and more.2. Traditional Asian Dishes - Bold spices and distinctive flavors from China, Japan, Thailand, and beyond.3.
African Cuisine - The vibrant tastes of Africa, from savory soups to delightful desserts. Each recipe is thoughtfully crafted to be beginner-friendly, with clear instructions and tips for mastering authentic techniques. From hot bowls of Eastern European borscht to fragrant Asian tom yum and African moi moi, this collection celebrates the diversity of flavors. Why You'll Love It:- Features a wide variety of recipes suitable for all skill levels, from novices to seasoned cooks.- Shares tips for enhancing flavors and making every dish unforgettable.- Introduces traditional techniques that bring cultures to life through food.
Whether you're hosting a dinner party, preparing a family meal, or simply expanding your culinary horizons, Edible Excellence, Part 2: Cuisines of the World will inspire you to transform everyday ingredients into exceptional, culturally rich meals. Additional Treats:- Italian Cuisine- French Cookbook- Chinese Cuisine- Sushi Recipes (Japanese Cuisine)- Apple Cookbook- Orange Recipes- Banana Cookbook- Sushi Recipes- Mouth-Watering Seafood Dishes- Romantic Dinner Ideas- Cooking Tips and Advice- Healthy Cooking- Fat-Burning Foods- Healthy Eating Tips- And More.