Tunisia
4th edition
Par : , , Formats :
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- Nombre de pages343
- PrésentationBroché
- Poids0.34 kg
- Dimensions13,0 cm × 20,0 cm × 1,6 cm
- ISBN978-1-74059-920-7
- EAN9781740599207
- Date de parution31/05/2007
- ÉditeurLonely Planet
Résumé
Squint in awe at the glinting-gold EI-Jem Colosseum and imagine the bloodthirsty roar as Roman gladiators ,entertain the crowd. Float in startlingly clear seas at El-Mansourah Beach. Wear your fragrant jasmine flower with confidence you're sending right message. Sway gracefully on camelback through the endless Sahara, willing into break into a trot. Four authors, 73 days of in-country research, 70 detailed maps, 102 plates of salade mechouia, one rented camel ; New Arts & Architecture chapter.
Top Tunisian chef Rafik Tlatli gives an expert take on the local cuisine. Content updated daily: visit lonelyplanet.com for up-to-the-minute reviews, updates and traveller suggestions.
Top Tunisian chef Rafik Tlatli gives an expert take on the local cuisine. Content updated daily: visit lonelyplanet.com for up-to-the-minute reviews, updates and traveller suggestions.
Squint in awe at the glinting-gold EI-Jem Colosseum and imagine the bloodthirsty roar as Roman gladiators ,entertain the crowd. Float in startlingly clear seas at El-Mansourah Beach. Wear your fragrant jasmine flower with confidence you're sending right message. Sway gracefully on camelback through the endless Sahara, willing into break into a trot. Four authors, 73 days of in-country research, 70 detailed maps, 102 plates of salade mechouia, one rented camel ; New Arts & Architecture chapter.
Top Tunisian chef Rafik Tlatli gives an expert take on the local cuisine. Content updated daily: visit lonelyplanet.com for up-to-the-minute reviews, updates and traveller suggestions.
Top Tunisian chef Rafik Tlatli gives an expert take on the local cuisine. Content updated daily: visit lonelyplanet.com for up-to-the-minute reviews, updates and traveller suggestions.