Amaro. The Spirited World of Bittersweet, herbal liqueurs With Cocktails, Recipes, and Formulas
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- Nombre de pages269
- PrésentationRelié
- FormatGrand Format
- Poids0.817 kg
- Dimensions17,0 cm × 23,7 cm × 2,5 cm
- ISBN1-60774-748-0
- EAN9781607747482
- Date de parution30/12/1999
- CollectionTen Speed Press
- ÉditeurTen Speed Press
Résumé
"Long before there were chef-driven cocktails, there were monk-driven digestivi, also known as amaro. They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that teaches us just how sweet it is to drink what's bitter." Danny Meyer, founder of the Union Square Hospitality Group.
"Long before there were chef-driven cocktails, there were monk-driven digestivi, also known as amaro. They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that teaches us just how sweet it is to drink what's bitter." Danny Meyer, founder of the Union Square Hospitality Group.