The Kitchen Herb Garden. A Seasonal Guide to Growing, Cooking and Using Culinary Herbs
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine

Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
- FormatePub
- ISBN978-1-84803-586-7
- EAN9781848035867
- Date de parution05/11/2012
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurSpring Hill
Résumé
This book is full of inspiration and practical advice on cultivating a kitchen herb garden, and on using its fresh, home-grown herbs in your cooking. There is detailed information on how to plan, plant, grow and maintain thirty selected herbs in a herb garden that will always be productive. Additionally, there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.
The book includes information on:Which culinary herbs to plant, and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters, sugars and jellies. How to harvest, dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.
The book includes information on:Which culinary herbs to plant, and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters, sugars and jellies. How to harvest, dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.
This book is full of inspiration and practical advice on cultivating a kitchen herb garden, and on using its fresh, home-grown herbs in your cooking. There is detailed information on how to plan, plant, grow and maintain thirty selected herbs in a herb garden that will always be productive. Additionally, there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.
The book includes information on:Which culinary herbs to plant, and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters, sugars and jellies. How to harvest, dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.
The book includes information on:Which culinary herbs to plant, and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters, sugars and jellies. How to harvest, dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.